Tamarind Hill - Candle light - bday celebration - any occassions

Information Tamarind Hill No.1, Jalan Kerja Air Lama, 68000, Ampang, Selangor. Dinner Reservations : Tel : 603 4256 9100 Fax : 603 4256 2110 Email : info@tamarindrestaurants.com Website : www.tamarindrestaurants.com Opening Hours Business Hours : 12noon to 12a.m (Closed on Tuesdays) Kitchen Hours : 12noon to 2.30pm, 6.00pm to 10.30pm Card Accepted AMEX, VISA, MASTERCARD, JCB Seating Capacity Indoors : 100 pax Garden : 150 pax Price Guide Approx RM180 for two, with 3 dishes, dessert and a round of drinks Direction Click here>> to find our location

About Tamarind Hill For a destination that is unique, a setting that is stunning, a menu that is exotic and an evening that promises to be unforgettable, you’ve found Tamarind Hill. Situated minutes from the city centre its secluded location offers a private setting ideal for corporate dinners. There is a free pick-up and drop-off service from all major city hotels in the city. Architecture from Kuala Lumpur’s past forms the backbone of this beautiful renovated and refurbished 1920’s planter’s bungalow sited on a hilltop. Lush tropical flora secretes local wildlife which are seldom seen but always heard. The soothing and romantic ambience is enhanced by oil lamps and the lanai setting in the garden offers a casual and relaxed atmosphere under a jungle canopy. The private lanai can accommodate for groups of 30 to 80 diners. The menu features authentic Thai cuisine that combines good taste with culinary adventurousness. Authentic regional recipes and fresh ingredients are the hallmarks of this outlet. Award winning chefs excel in creating harmonious blends of spicy, subtle, sweet and sour that is equally satisfying to all the senses. The senses are heightened by the introduction of an art gallery in the premises with vibrant artworks on the wall. Apart from the innovative a la carte lunch and dinner menu, diners can also opt for the set lunch specials. The setting is also ideal for private parties, weddings and corporate dinners. A ‘Dine By Design’ service is specially created for themed events. As for pre-dinner or after-dinner drinks and to accompany a meal, there is a range of premium wines and champagnes. For corporate dinners, launches, social gatherings and parties of all nature, Tamarind's very own in-house Apsara Dancers are available. Performers take form as usherettes, statuettes or flower maids. Bearing testimony to its authenticity, Tamarind Hill was voted Malaysia’s ‘Best Asian Restaurant’ 2003-2004 at the Hospitality Asia Platinum Awards. In addition, it was voted 'Best Restaurant' 2001, 2002, 2003 by Tatler and 2002 by Wine & Dine.

Flaming Steamboat - Sunway

Suka makan Steamboat ? Saya cadangkan pada anda semua untuk cuba di Flaming Steamboat berhampiran dengan Sunway Pyramid. Di sini ia menggunakan konsep "Eat all u can" dengan harga 17.50 untuk dewasa, RM 8.50 untuk kanak - kanak yang berusia 10 tahun kebawah dan FREE untuk kanak - kanak yang berusia 4 tahun kebawah.

Antara bahan - bahan yang disediakan ialah sea food, yong tau foo, pelbagai jenis mee dan sebagainya. Jika belum mencukupi Flaming Steamboat juga menyediakan makanan bergoreng seperti mee & nasi goreng, ayam goreng dan banyak lagi... Oooo untuk dessert pula anda boleh ambil seberapa banyak ais krim, abc, dan cendol yang telah di sediakan.

Restaurant Bunga Raya

Bertempat di TTDI Jaya Shah Alam, Restourant Bunga Raya menyediakan masakan ala thai dan juga western. Disini pelbagai masakan boleh didapati antaranya mee celup, pulut mangga atau dikenali juga dengan nama pulut paoh', nasi goreng jasmine dan jika nak cuba kelainan boleh try nasi goreng daging merah yang bewarna PINK ! huhuhuhuuu

Pulut Mangga adalah menu pencuci mulut yang mesti anda order! apa bestnya? aku pun tak tau .. hehehe anda kena pegi dan cuba tetapi jika anda suka pulut durian, pulut mangga ni lebih best! kerana kombinasi mangga yang masam manis & pulut yang di campur dengan sedikit santan menjadikan ia lebih lemak berkrim.

Untuk menu seterusnya anda di cadangkan untuk memesan mee celup thai. Ia kelihatan menarik kerana dihidangkan didalam kuali dan rasanya agak masam & manis tetapi dengan campuran bebola daging, fishball dan sambal lada ia mampu membangkitkan selera!

Café and Restaurant 24 (CaR 24)

Lokasi: 149, Jalan 8/1 Seksyen 8, , Bandar Baru Bangi, Selangor, Malaysia
Tel: 03-89222004

Suatu keistimewaan dengan restoran ini adalah konsep Melayu Nusantara terbuka. Konsepnya begitu menarik, dimana tempat duduknya dan juga dapurnya dibiarkan terbuka. Kalau anda mahu, anda boleh bersembang-sembang dengan chefnya! Disini terdapat pelbagai jenis makanan, dari masakan cina, melayu, dan western. Segala makanan disini adalah halal. Apa kata anda cuba Dim Sum di sini. Bagi anda yang tidak pernah merasai dim sum, bolehlah mencuba-cuba daripada 34 jenis Dim Sum, biarpun yang distim mahupun digoreng. Kalau ingin tahu apakah bahan-bahan di dalam setiap Dim Sum, bolehlah merujuk kepada menu yang disediakan. Hidangan yang paling laris dan istimewa di sini adalah Mee Udang 24. Selain daripada itu, cuba juga Nasi Lemak Ayam Kampung, Chicken Chop. Anda juga boleh memilih dari pelbagai jenis set makanan. Servis di sini amatlah profesional dan ramah. Boleh dikatakan servis disini setanding dengan servis di hotelhotel. Apa ditunggu lagi...

MARTABAK LAPIS

Ingredients :
400 g minced meat
3 tablespoons curry powder
300 g onion ~ diced
100 ml cooking oil
250 ml water
45 pieces cream crackers
4 eggs ~ beaten
4 tablespoons margarine
salt to taste
To be blended together :
3 cloves garlic
3 shallots
2 cm ginger
To be mixed :
300 ml fresh milk
400 ml coconut milk
To be blended chopped :
6 fresh red chillies
6 spring onions

Method :
1. Heat oil and fry the blended ingredients and curry powder till fragrant.
2. Add in minced meat and stir for about 3 minutes. Add in water and stir till water dried up.
3. Put in diced onion and cook till onion turns translucent. Add salt and stir. Remove from heat and set aside.
4. Boil the mixed ingredients (milk and coconut milk) and add salt. Remove from heat. (I just use fresh milk)
5. Grease a square 25 cm tin with margarine.
6. Dip a few cream crackers into the boiled milk and allow to soften slightly. Arrange the soaked crackers onto the base of the baking tin to cover it.
7. Spread the minced filling on top, followed by spring onion, chillie and egg. Repeat step 6 and 7 till all the crackers and filling are used. You should get about 5 layers.
8. Pour the balance milk onto the martabak. Place a few dollop of margarine on top.
9. Bake in a preheated oven at 180 C for 50 minutes or till done.
10. Leave to cool before cutting.

Kueh Nagasari

Bahan:
1 packet (100g) tepung Hong Kwe
1/2 cawan gula
1 tin santan
1 tin air
sedikit pewarna merah

Hirisan pisang
Daun pisang yang telah dilayukan. Dipotong mengikut ukuran 6" x 5"

Cara:
1. Didalam sebuah periuk, masukkan santan bersama air dan tepung hong kwe. Masukkan gula dan kacau hingga sedikit pekat. Matikan api dan biarkan sejuk sebentar.
2. Letakkan hirisan pisang diatas daun, kemudian lipat satu bahagian bawah dan tuangkan sedikit adunan yang telah dimasak tadi. Lipat dan kemaskan bahagian atas pula.
3. Susun di atas loyang dan kukus selama lebih kurang 10minit.

TALAM KELADI BERLAUK

Bahan A
2 cawan tepung beras
2 s/b tepung ubi
2 s/b tepung gandum
6 cawan santan [1 biji kelapa]
1 s/k garam

Bahan B
2 cawan ubi keladi [potong dadu, rebus dan toskan]
2 s/b udang kering
4 tangkai cili merah [cincang]
1 pokok daun bawang ]
1 pokok daun sup ] racik
2 s/b bawang goreng

Bahan C [hiasan]
cili merah [cincang]
bawang goreng
daun sup dan daun bawang [racik]

Cara
1. Panaskan kukusan dan sapukan minyak pada loyang 10 x 10 inci.
2. Campurkan semua bahan A dan tapiskan dalam mangkuk.
3. Masukkan bahan B dalam mangkuk dan gaulkan rata.
4. Tuangkan adunan perlahan-lahan dalam loyang yg telah diletakkan dalam kukusan.
5. Kukuskan adunan selama 30 minit.
6. Bila dah masak sejukkan beberapa jam.
7. Potong kueh dan taburkan bahan hiasan.
8. Hidangkan.